Gourmet travelling
- Joseph Baz
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08 Sep 2018 18:47 #1
by Joseph Baz
Joseph Baz created the topic: Gourmet travelling
Been thinking about this for a while,Hal Harvey's view for this site was to be a complete travelling OZ site,On this site we have some really good cooks and resourceful people,can I ask for people to put some recipes forward,don't be shy and be proud of your recipes it may not be to all tastes but like with all things on earth it will be an audience,we all do camping recipes differently but we can all benefit from different cultures lets just give it a go,I;m not computer saby but maybe someone with more skills than me can start a tread.
Cheers,Joe
Cheers,Joe
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- Joseph Baz
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19 Sep 2018 20:18 #2
by Joseph Baz
Joseph Baz replied the topic: Gourmet travelling
What ! no recipes? they don't need to be elaborate just simple recipes that we all can enjoy.Pleeeaasee
cheers,joe
cheers,joe
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- 210greg
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20 Sep 2018 05:04 #3
by 210greg
210greg replied the topic: Gourmet travelling
milk a bit flour a can of baked beans makes great fritters for breaky
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- Ewart and Vivian Halford
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21 Sep 2018 08:11 #4
by Ewart and Vivian Halford
Ewart oka 365
0428911147
Ewart and Vivian Halford replied the topic: Gourmet travelling
So Joe, to stop Ewart hounding me, here is a recipe we like:
Braised Lamb shanks
Shanks (1 per person or more if small shanks)
1 onion, chopped
1 or 2 carrots chopped
1 or 2 stalks celery, chopped
Large tin of crushed tomatoes
Beef stock powder (to taste)
Plain flour
Slat and pepper
Oil
Roll shanks in seasoned flour, and fry in oil till browned all over, place shanks in camp oven. Add all vegetables (not tomatoes) together and fry till starting to soften, do not brown. Add to camp oven with shanks, add tin of tomatoes and the beef stock, I use a tablespoon of stock powder to 4-6 shanks, adjust to your own taste. Cover and cook gently till meat is tender and almost falling off the bone. Serve with mashed potatoes and greens and enjoy.
Braised Lamb shanks
Shanks (1 per person or more if small shanks)
1 onion, chopped
1 or 2 carrots chopped
1 or 2 stalks celery, chopped
Large tin of crushed tomatoes
Beef stock powder (to taste)
Plain flour
Slat and pepper
Oil
Roll shanks in seasoned flour, and fry in oil till browned all over, place shanks in camp oven. Add all vegetables (not tomatoes) together and fry till starting to soften, do not brown. Add to camp oven with shanks, add tin of tomatoes and the beef stock, I use a tablespoon of stock powder to 4-6 shanks, adjust to your own taste. Cover and cook gently till meat is tender and almost falling off the bone. Serve with mashed potatoes and greens and enjoy.
Ewart oka 365
0428911147
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- Ewart and Vivian Halford
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21 Sep 2018 12:59 #5
by Ewart and Vivian Halford
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- Joseph Baz
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02 Oct 2018 18:34 #6
by Joseph Baz
Joseph Baz replied the topic: Gourmet travelling
Thanks Viv,just by looking at Ewart face I can tell the recipe is a winner,got it written down to try at home
Thanks again,Cheers
Joe
Thanks again,Cheers
Joe
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- Peter_n_Margaret
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05 Oct 2018 12:39 #7
by Peter_n_Margaret
Cheers, Peter.
OKA196 tinyurl.com/OKA196xtMotorhome
Mob.0428171214
Peter_n_Margaret replied the topic: Gourmet travelling
Cheers, Peter.
OKA196 tinyurl.com/OKA196xtMotorhome
Mob.0428171214
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- Joseph Baz
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10 Oct 2018 18:48 #8
by Joseph Baz
Joseph Baz replied the topic: Gourmet travelling
All sounds delicious,Came on Peter don't keep us drooling give us some recipes
Cheers,Joe
Cheers,Joe
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- Peter_n_Margaret
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10 Oct 2018 20:27 #9
by Peter_n_Margaret
Cheers, Peter.
OKA196 tinyurl.com/OKA196xtMotorhome
Mob.0428171214
Peter_n_Margaret replied the topic: Gourmet travelling
I'm no cook Joe, much better at the eating part although I think I might have contributed to the tray of oysters.
Cheers,
Peter
Cheers,
Peter
Cheers, Peter.
OKA196 tinyurl.com/OKA196xtMotorhome
Mob.0428171214
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